Dirt Cake
  • 1.5 lbs. Oreos (66 cookies)
  • 6 T Butter
  • 1 pkg. Cream Cheese (8 ounces)
  • 1 C Powdered Sugar
  • 4 C Milk
  • 2 pkgs. French Vanilla Pudding
  • 12 oz. Whipped Topping
  1. Crush cookies in blender (about 10 cookies at a time).
  2. Whip together butter, cream cheese and powdered sugar in a bowl.
  3. Mix together milk and pudding in another bowl.
  4. Combine the two mixtures and then fold in the whipped topping.
  5. Layer the cookies and pudding, alternating into a large glass bowl or trifle dish.
  6. Refrigerate for several hours before serving, with plastic wrap on top.
Recipe by Being Genevieve at https://beinggenevieve.com/dirt-cake/