What do you do with your leftover baked potatoes? Have you ever tried making baked steak fries. The potatoes are already cooked so all you have to do is crispy up the outsides. It is quick, easy and extremely delicious! This recipe only take 10 minutes to make those restaurant-style steak fries that we all order at our favorite steak house, mine is Texas Roadhouse.
Baked Steak Fries
- 2 Baked Potatoes
- 1/4 cup Olive Oil
- Kosher Salt
- Herbs, optional
Turn on broiler.
Cut cold baked potato leftovers into wedges. Toss in olive oil, salt, pepper, and herbs.
Lay on baking sheet. Broil until golden brown and crisp, about 5-8 minutes.
Turn over and repeat for the other side.
Serve warm and enjoy with your favorite dipping sauce.
Cut cold baked potato leftovers into wedges. The baked potatoes need to be cold or they won’t cut, they will mash. I then toss in olive oil. Once all the fries have a light coating of oil I sprinkle a little kosher salt, pepper, and here is the secret ingredient. . . Canadian Chicken Seasoning. I bought this at Sam’s Club a few years back to give it a try and we instantly loved it! We do it on a chicken quite a bit, but I almost like it better on baked fries. Note: It contains garlic, salt, onion, spices, orange peel, paprika, red pepper, green bell pepper.
Lay on baking sheet. Broil until golden brown and crisp, anywhere from 4-8 minutes. It depends on how close your oven rake it placed next to the broiler.Turn over and repeat for the other side. Serve warm and enjoy with your favorite dipping sauce!